Free PDF A Sense For Spice: Recipes and Stories from a Konkan Kitchen, by Tara Deshpande Tennebaum
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A Sense For Spice: Recipes and Stories from a Konkan Kitchen, by Tara Deshpande Tennebaum
Free PDF A Sense For Spice: Recipes and Stories from a Konkan Kitchen, by Tara Deshpande Tennebaum
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A Sense for Spice is Tara Deshpande Tennebaum s delightful tale of food and family across three generations, a rich tapestry of recipes and stories that takes the reader from the lush Konkan coast to metropolitan Mumbai. The book is at once an introduction to Konkan cuisine, one of India s richest food cultures, and a fast-paced story of a family with a passion for good food and good times. As India modernizes furiously, the author captures the fading way of life of the idiosyncratic Konkan diaspora, a complex of uniquely tolerant cultures with quirky and mysterious histories. The community and its food are brought to life through both her grandmothers meticulously recorded recipes, some dating back to the 1800s, all adapted to suit modern kitchens. A Sense for Spice is the rare cookbook that reads like a story, filled with humour and affection, a perfect companion for a rainy night, a decadent Sunday lunch or a dabble in the kitchen with friend.
- Sales Rank: #2522643 in Books
- Published on: 2013-04-30
- Original language: English
- Dimensions: .0" h x .0" w x .0" l, .93 pounds
- Binding: Paperback
- 294 pages
About the Author
Tara Deshpande Tennebaum was born and raised in Mumbai. She studied at Cathedral and John Connon schools and graduated from St Xaviers College. She began her career on the English stage and worked as a model and MTV veejay. Her film roles include cult classics like Is Raat Ki Subah Nahin, Bombay Boys and Style. Post marriage Tara moved to the United States where she attended intensive classes at the French Culinary Institute in New York and Le Cordon Bleu in Paris and started Azalea Catering in 2004. Tara taught at culinary schools in New York and Boston for 7 years. Her cooking show, Great Chocolate Cooking , was featured on a PBS (Public Broadcasting Service) channel and her recipes and food stories have appeared in the Boston Globe, Boston Herald, New York Herald and Boston Phoenix. A Sense for Spice is her second book after Fifty and Done (HarperCollins India, 1999) a collection of short stories and verse. The author lives in Mumbai and New York and is working on her first novel.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Finding just what I was searching for!
By Ann G. Hofkin
Not only is there a most interesting history and explanation of this particular cuisine (Konkan), but there are also great stories and recipes...and an extensive glossary of Konkan cooking terms in addition. It is a wonderful journey!
0 of 0 people found the following review helpful.
Asense for Spice
By Barbara Colen
I am loving this book. I have been to India and loved the part about the Admiral's wife. It gives a view to what it is like to grow up middle class India. I really liked the preface and the sense of history. It makes one realize what an old, old culture India is. I am not that fond of Indian cooking (mostly too spicy hot for me). But, I found the rescipes interesting and learned a lot about their food.
0 of 0 people found the following review helpful.
Wonderful book about a less well known type of Indian cuisine
By Joni Sussman
I love learning about ethnic food -- often more than actually trying to cook it! -- and I found this book a fun and interesting read on Konkan Indian cooking. The combination of recipes and stories gives readers a good sense of this less well known --cuisine-wise anyway -- region of India. A great addition to my ethnic cookbook collection!
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